Menu
Straight from the board at the hut.
Food
All dinners served with peas and rice and plantains or salad.
- Lobster$30.00
A shellfish with firm, sweet meat.
- Red Snapper$20.00
A fish with mild flavour and firm, white flesh.
- BBQ Chicken$20.00
Chicken prepared in a barbecue style, usually with a smoky or sweet sauce.
- Lemon Pepper Chicken$20.00
Chicken seasoned with lemon pepper: citrus and black pepper.
- Jerk Chicken$20.00
- Pork Chops$20.00
A cut of pork from the loin.
- Crack Conch$20.00
Conch, a sea snail, tenderised, battered and fried — a Bahamian favourite.
- Conch Salad$20.00
Typically raw conch diced with lime, onion, peppers and tomato.
The sides
- Peas and rice
- Rice cooked with pigeon peas, a Bahamian staple.
- Plantains
- A banana relative, often fried and served as a sweet side.
- Salad
- A side of vegetables.
Drinks
All drinks $5.00
- Bahama Mama$5.00
A fruity, tropical rum cocktail.
- Rum & Coke$5.00
A mixed drink of rum and cola.
- Rum & Orange$5.00
A mixed drink of rum and orange juice.
- Rum & Pineapple$5.00
A mixed drink of rum and pineapple juice.
- Vodka & Orange$5.00
A mixed drink of vodka and orange juice.
- Vodka & Pineapple$5.00
A mixed drink of vodka and pineapple juice.
- Vodka & Cranberry$5.00
A mixed drink of vodka and cranberry juice.
- Tequila Sunrise$5.00
A tequila cocktail known for its layered sunrise colours.
- Sex on the Beach$5.00
A sweet, fruity vodka cocktail.
- Cold Beer$5.00
Beer served chilled.
No tax or service charge is added to menu prices.
Call ahead: +1 242-804-3067